Fermenting

Fermenting: Succulent Fermenting Recipes of Meat Products, Kimchi & Sourdough

Paperback Published on: 26/07/2023
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Publisher information

  • Publisher: Demi Sanza
  • ISBN: 9789946204611
  • Number of pages: 264
  • Dimensions: 229 x 152 x 14 mm
  • Weight: 359g
  • Languages: English

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