Fermentation

Fermentation: History, Uses and Recipes

,
Hardback Published on: 06/04/2023
£25.00
No reviews yet, be the first
Free UK delivery on orders over £25
In stock
Usually dispatched within 1-2 days
Make and edit your lists in your account
No stock available in any shop.
In stock
Usually dispatched within 1-2 days
No stock available in any shop.

Publisher information

  • Publisher: Firefly Books Ltd
  • ISBN: 9780228104117
  • Number of pages: 206
  • Dimensions: 279 x 241 mm
  • Languages: English

Customer Reviews

You may also like...

Salt Sugar Smoke
Diana Henry
£30.00
Storing Your Home Grown Fruit and Vegetables
Paul Peacock
£8.99
Traditional Country Preserving
Diana Peacock
£14.99
Preserves
Pam Corbin
£18.99
Home Production of Quality Meats and Sausages
Stanley Marianski
£19.95
The Pickled Pantry
Andrea Chesman
£18.99
The Book of Marmalade
C. Anne Wilson
£14.99
The Modern Preserver
Kylee Newton
£27.00
The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten
£8.99
Freezer Cookbook
Valerie Ferguson
£3.99
RHS Red Hot Chilli Grower
Kay Maguire
£16.99
Neven Maguire's Complete Baby & Toddler Cookbook
Neven Maguire
£24.99
Curing & Smoking
Steven Lamb
£18.99
Basics Basics Home Freezing Handbook
Carol Bowen
£8.99
The Art of Fermentation
Sandor Ellix Katz
£30.00
The Complete Book of Pickling
Jennifer MacKenzie
£16.95