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Non-Fiction, Food & Drink, Chefs, Food & Drink Writing, Restaurants , Home & Garden

Fäviken

Magnus Nilsson (author), Mattias Kroon (author), William Buford (author)

Hardback Published on: 01/10/2012

£39.95

1 reviews

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Faviken

Another month passes, another cookery book is printed which blurs the already hard to see lines between Food and Art. In his introdcution, Magnus Nilsson s... READ MORE

Ben Keenan at Bury St Edmunds Buttermarket

Synopsis

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.