Synopsis
This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's "pub grub"; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.
Publisher information
- Publisher: Batsford Ltd
- ISBN: 9780853728825
- Number of pages: 32
- Dimensions: 240 x 172 mm