Culinary Concepts

Culinary Concepts: 100 Recipes and Tips for the Home Chef

Hardback Published on: 10/09/2007
£25.99
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Publisher information

  • Publisher: Gibbs M. Smith Inc
  • ISBN: 9781423600831
  • Number of pages: 240
  • Dimensions: 260 x 224 x 27 mm
  • Weight: 1383g
  • Languages: English

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