Creating Culinary Experiences

Creating Culinary Experiences: Fundamentals of Menu Planning

Paperback Published on: 02/06/2025
£19.30
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Publisher information

  • Publisher: Independently Published
  • ISBN: 9798286206728
  • Number of pages: 232
  • Dimensions: 229 x 152 x 12 mm
  • Weight: 318g
  • Languages: English

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