Cooking on a Bootstrap: Over 100 Simple, Budget Recipes

Paperback Published on: 23/08/2018
Price: £16.99
Free UK delivery on orders over £25, otherwise £2.99
In stock
Usually dispatched within 1-2 days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop
In stock
Usually dispatched within 1-2 days
Check click & collect stock near you
Collect today: Pay in shop

Synopsis

'These are wonderful and inspiring recipes' – Nigella Lawson

Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.

Winner of the Observer Food Monthly Best Food Personality Readers' Award.

Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.

Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls ‘contraband’ dishes here, as well as helpful money-saving tips.

With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.

This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.

'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel Slater

Publisher information

  • Publisher: Pan Macmillan
  • ISBN: 9781509831111
  • Number of pages: 256
  • Dimensions: 246 x 190 x 23 mm
  • Weight: 808g
  • Languages: English

Customer Reviews

View all
Cooking on a Bootstrap
Great no nonsense book
Lots of alternatives for those of us who don’t have a massive kitchen of weird and wonderful ingredients - lots of yummy pictures for me to drool over.
Kelly Gardner
Cooking on a Bootstrap
Buy this Book
Firm favourite is the Black Pudding Hash, just add your favourite eggs for perfection!!!
David Sadler