Cook Book

Cook Book

Paperback Published on: 18/10/1990
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Synopsis

An updated edition of Robert Carrier's encyclopaedia of international cuisine, first published in 1965. It aims to impart, by means of straighforward instructions and clear layout, extensive knowledge of the art of cookery, from basic culinary terms and methods to ambitious recipes.

Publisher information

  • Publisher: Cornerstone
  • ISBN: 9780099729907
  • Number of pages: 885
  • Dimensions: 198 x 130 mm
  • Weight: 562g

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