Cold Kitchen

Cold Kitchen: A Guide to Gar De Manager

Hardback Published on: 20/08/2007
£28.00
No reviews yet, be the first
Free UK delivery on orders over £25
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.
Not available
This product is currently unavailable
No stock available in any shop.

Publisher information

  • Publisher: Aman Publications
  • ISBN: 9788182040014
  • Number of pages: 175
  • Dimensions: 220 x 165 mm

Customer Reviews

You may also like...

Home Production of Quality Meats and Sausages
Stanley Marianski
£19.95
Advanced Bread and Pastry
Michel Suas
£67.99
Practical Professional Cookery
H. Cracknell
£45.99
CliffsNotes FTCE General Knowledge Test with CD-ROM: 2nd Edition
Jeffrey S. Kaplan
£21.99
Professional Chef Level 2 Diploma
Gary Hunter
£44.99
Professional Chef Level 1 Diploma
Neil Rippington
£35.99
Restaurant Success by the Numbers, Second Edition
Roger Fields
£14.99
Hotel Babylon
Imogen Edwards-Jones
£12.99
Sous Chef
Michael Gibney
£10.99
How Baking Works
Paula I. Figoni
£44.95
Inside the Dream Palace
Sherill Tippins
£10.99
Escoffier
Auguste Escoffier
£155
The Art of the Restaurateur
Nicholas Lander
£29.95
About Wine, International Edition
J. Henderson
£80.99
Remarkable Service
Hawksmoor: Restaurants & Recipes
Huw Gott
£35.00