Cocoa

In this new fifth edition all major aspects of the crop are covered within this important volume, including the history and development of the cocoa crop, botany, agronomy, labour usage, crop protection, post harvest management, quality and inspection, marketing, production, consumption and manufacture. New details include waste processing and other environmental issues, social issues, sustainability and organic aspects, functional properties for enhancing nutritional benefits, and traceability of the source of a cocoa product.