Non-Fiction, Food & Drink, Cookery By Ingredient, Herbs & Spices
Choosing and Using Spices

Choosing and Using Spices

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Paperback Published on: 03/01/2000
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Synopsis

A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.

Publisher information

  • Publisher: Anness Publishing
  • ISBN: 9781840811711

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