Chocolate

Chocolate

Paperback Published on: 07/09/2009
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Synopsis

This collection of 60 recipes created by pastry chef Audrey Tan includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home.

Publisher information

  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • ISBN: 9789812617873
  • Number of pages: 144
  • Dimensions: 193 x 190 x 12 mm
  • Weight: 363g

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