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Catering Handbook

Edith Weiss (author), Hal Weiss (author)

Hardback Published on: 01/11/1990

£106.95

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Synopsis

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.