Bread: Baking by Hand or Bread Machine
Synopsis
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.
Publisher information
- Publisher: Dorling Kindersley Ltd
- ISBN: 9781405319966
- Dimensions: 241 x 200 x 18 mm
- Weight: 720g


















