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Non-Fiction, Food & Drink, Drinks, Home & Garden , Beers

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons (author), Ed Anderson (inset photographer)

Hardback Published on: 01/11/2011

£23.00

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Synopsis

Part cookbook, part project guide, part barman's manifesto, Bitters is a compendium of more than 100 cocktail recipes, featuring traditional favorites as well as gems from author Brad Thomas Parsons' own repertoire. In addition to the recipes, Bitters sheds light on the history and mystery of the alcoholic infusion's origins, profiles artisanal producers, gives step-by-step instructions for making customized blends, and offers a dozen food recipes for bitters-infused dishes.