Bacteriology

Bacteriology: Applied to the Canning and Preserving of Food Products

Hardback Published on: 26/10/2022
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Publisher information

  • Publisher: Legare Street Press
  • ISBN: 9781015581401
  • Number of pages: 168
  • Dimensions: 234 x 156 x 11 mm
  • Weight: 413g
  • Languages: English

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