Apicio

Apicio: Le 50 Migliori Ricette dell'Antica Roma: Ricette Storiche Selezionate e Adattate alla Cucina Moderna - Guida Pratica alla Gastronomia Romana

Paperback Published on: 17/04/2026; Language: Italian
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Publisher information

  • Publisher: Independently Published
  • ISBN: 9798257822360
  • Number of pages: 52
  • Dimensions: 229 x 152 x 3 mm
  • Weight: 82g
  • Languages: Italian

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