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Non-Fiction, Food & Drink, Chefs, Food & Drink Writing, Restaurants , Home & Garden

A Work in Progress

René Redzepi (author), Lars Ulrich (author)

Hardback Published on: 11/11/2013

£39.95

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Synopsis

A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.