Non-Fiction, Food & Drink, Cookery By Ingredient, Meat, Fish & Seafood
25 Essentials: Techniques for Grilling

25 Essentials: Techniques for Grilling

Book Published on: 17/03/2009
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Synopsis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Publisher information

  • Publisher: Harvard Common Press,U.S.
  • ISBN: 9781558323926
  • Number of pages: 128
  • Dimensions: 178 x 178 x 20 mm
  • Weight: 349g

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