Climate Change and Mycotoxins

Climate Change and Mycotoxins

Luis M. Botana (editor), María J. Sainz (editor), Jose Miguel Barea (author of contributions), Eva Binder (author of contributions), Christian Joseph R. Cumagun (author of contributions), Yin-Jung Liu (author of contributions), Antonio Logrieco (author of contributions), Naresh Magan (author of contributions), Angel Medina-Vaya (author of contributions), Antonio Moretti (author of contributions)
Product available on: 25/09/2015
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Synopsis

Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre - and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.

  • Publisher: De Gruyter
  • ISBN: 9783110333626
  • Number of pages: 185
  • Dimensions: 240 x 170 mm

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