Nutrition: A Very Short Introduction

Nutrition: A Very Short Introduction

Language & Reference, Popular Science, Non-Fiction
Paperback Published on: 26/06/2014
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Synopsis

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.

In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

  • Publisher: Oxford University Press
  • ISBN: 9780199681921
  • Number of pages: 128
  • Weight: 122g
  • Dimensions: 174 x 113 x 8 mm

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