Egg Bioscience and Biotechnology
Hardback Published on: 04/04/2008
£116.95
Synopsis
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
- Publisher: John Wiley & Sons Inc
- ISBN: 9780470039984
- Number of pages: 376
- Weight: 667g
- Dimensions: 243 x 161 x 23 mm
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