Delia's Complete Cookery Course

Delia's Complete Cookery Course: kitchen classics from the Queen of Cookery

Food & Drink, Chefs, Home & Garden , Non-Fiction
Paperback Published on: 05/03/1992
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Bookseller Reviews

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Delia's Complete Cookery Course
Everything turns out well with Delia...
We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. In the midst of ... READ MORE
Louise at Exeter


Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

  • Publisher: Ebury Publishing
  • ISBN: 9780563362494
  • Number of pages: 640
  • Weight: 770g
  • Dimensions: 234 x 156 x 41 mm

Customer Reviews

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Delia's Complete Cookery Course
Brilliant book, I've used it for all kinds of things I hadn't even thought about previously. Love the classic feel to the receipts. Definitely a cook book... READ MORE
Vicky Armstrong
Delia's Complete Cookery Course
It is any cooks go to bible
I've had mine years and I have learnt so much from this wonderful book, it's made me a better cook thank you Delia
Dave  Stocker
Delia's Complete Cookery Course
Still relevant today, this is a great book for people just starting to cook. Easy to read and follow. Very good.
Book collector