Cooking Secrets: The Why and How
Laurent Hill & Hill
(author)
Paperback
Published on:
02/09/2005
£9.95
Free UK delivery on orders over £25, otherwise £2.99
Online orders are coming soon, please use Click & Collect or visit us in shop today.
Add to wish list
Click & Collect
Make and edit your lists in your account
No stock available in any shop.
Manage Wish Lists
You can add lists or move this item to another list
+
Synopsis
Publisher:
Infinity Publishing (PA)
ISBN:
9780741426789
Number of pages:
124
Weight: 150g
Dimensions:
216 x 140 x 7 mm
You may also like...
Chocolates and Confections
Peter P. Greweling
£61.00
Hospitality Management
Roy C Wood
£38.99
Home Production of Quality Meats and Sausages
Stanley Marianski
£19.95
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
£20.99
Practical Professional Cookery
H. Cracknell
£41.99
Dining at Speed
Chris de Winter-Hebron
£16.99
Restaurant Success by the Numbers, Second Edition
Roger Fields
£14.99
Hotel Babylon
Imogen Edwards-Jones
£12.99
Restaurant Babylon
Imogen Edwards-Jones
£15.99
How Baking Works
Paula I. Figoni
£42.00
Baking and Pastry
The Culinary Institute of America (CIA)
£70.00
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
£9.99
The Science of Cooking
Joseph J. Provost
£58.95
How To Run A Great Hotel
Enda M Larkin
£16.99
Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
£9.99
Hawksmoor: Restaurants & Recipes
Huw Gott
£35.00