Bishop's

Bishop's: The Cookbook

Paperback Published on: 29/10/1998
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Synopsis

Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish, meats, poultry and pastas.

Publisher information

  • Publisher: Douglas & McIntyre
  • ISBN: 9781550546330
  • Dimensions: 220 x 220 x 15 mm
  • Weight: 485g

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