• A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold
  • A Slice of Fried Gold

A Slice of Fried Gold: Taste my Memories

Arts & Entertainment Biographies, Entertainment , Film, TV & Radio, Films & Cinema
Hardback Published on: 28/09/2023
£22.00
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Bookseller Reviews

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A Slice of Fried Gold
Deliciously Perfect
Nick Frost has perfected the balance between cookbook, memoir, anecdotal insights and poignancy. There’s a consistent closeness in the way he writes which ... READ MORE
Evie Wall

Synopsis

From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them. Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

  • Publisher: Bonnier Books Ltd
  • ISBN: 9781788707886
  • Number of pages: 320
  • Weight: 559g
  • Dimensions: 240 x 162 x 33 mm

Customer Reviews